Who We Are

Beef From our Farm to Your Freezer!

Farm to Freezer Beef is a locally owned, family-run business that offers fresh, wholesome beef. Our beef is raised on our ranches near Oakwood and throughout East Texas. With our mission to provide the highest quality ranch-direct beef possible, in a simple, convenient, and responsible manner.

All cattle are raised on Caney Creek Ranch, our family Ranch, and feed traditionally with grasses and custom feed.

We offer custom beef package which enables you to receive multiple beef cuts in one shipment, offering greater savings as well as the convenience of a having healthy and delicious beef available in your home.

We process all of our animals at local USDA Slaughterhouse. The Slaughterhouse inspects the meat, approves, and performs the harvest. The carcass is dry aged for 21 days, which improves flavor and allows natural enzymes to make the meat more tender. After dry-aging, the beef is cut into our custom beef packages.

 To place an order, please CLICK HERE, or call us at (903) 390-2529 or email kratcliff@farmtofreezermeat.com

So Here’s what happens when you order Farm to Freezer Beef:

The animal is picked up from our ranch in East Texas and Transported to a local USDA Slaughterhouse . The Slaugherhouse inspects the meat, approves, and performs the harvest. The carcass is dry aged for 21 days, which improves flavor and allows natural enzymes to make the meat more tender. After dry-aging, the beef is ready to cut into your custom order.