How does the pricing work for the 1/2 and whole Cow?
When you first purchase your 1/2 or whole cow, you pay a $250.00 deposit to begin the process. Once your cow is processed, you will receive an invoice for the cows hanging weight at $5.25/lb. We will then custom cut your order from you order form. Typically your custom cuts will be 65% of the hanging weight, giving you the space needed for your cuts.
Will it fit in my freezer?
As a general rule of thumb you should plan for 35 lbs of meat per cubic foot of freezer space. A standard kitchen fridge/freezer combo is around 7 cubic feet meaning that if it were totally empty (Not likely) then you could fit 245 lbs. of beef in there (a half cow plus some). If you're like most people and don't have much space in the freezer, you may wish to invest in a deep freezer.
How long can I keep frozen beef?
For best quality, keep frozen the vacuumed packed meat and consume within 9 to 12 months.
How do I get it?
- Delivery. We deliver monthly to the Houston and Dallas area for a delivery fee.
- Pickup daily from our Caney Creek Ranch.
- Pickup on weekends from our local Farmers Market.
How much beef comes in a quarter, half, or whole?
Beef will vary due to processing, please see order details for specific types of meat and general quantities included in your purchase. We will also contact you, upon delivery with an itemized list. Please email us with any specific questions or requests
How Are Your Meat Packaged for Delivery?
When you place an order with Farm to Freezer Meat Company, we do everything we can to ensure that your package arrives in excellent condition. All of our meats are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The meats placed inside our reusable insulated cooler with enough ice to keep them cold until arrival.
How Long does your shipping Take?
You will be notified when package is shipped with a tracking number. To ensure product stays fresh ALL shipping will arrive in 1-3 business days from the day we notify you with your tracking number.