Who We Are Welcome to Farm to Freezer Meat
To place an order, please CLICK HERE, call us at (903) 390-2529 or email firstname.lastname@example.org
Ordering What happens next?
So Here’s what happens when you order Farm to Freezer Beef:
The animal is picked up from the ranch in East Texas and transported to a local Certified, State Inspected, USDA Meat Processor. The Slaughterhouse inspects the meat, approves, and performs the harvest. The carcass is dry aged for 21 days, which improves flavor and allows natural enzymes to make the meat more tender. After dry-aging, the beef is ready to cut into your custom order.
Purchasing beef from Farm to Freezer is simple and easy.
Choose any of the Farm to Freezer packages.
Select if you would like to pick-up packages at the Ranch or delivered (Charges will be applied for deliveries).
Farm to Freezer will email you an order confirmation with estimated date your order will be available.
For deliveries, Farm to Freezer will email you with a tracking number.