Who We Are Welcome to Farm to Freezer Meat

Farm to Freezer Beef is a locally owned, family-run business that offers fresh, wholesome beef direct from east Texas ranches. Our mission is to provide the highest quality ranch-direct beef possible, in a simple, convenient, and responsible manner. We offer our beef only by whole, half or quarters. When purchasing this way, you are able to receive multiple beef cuts in one shipment, offering greater savings as well as the convenience of a having healthy and delicious beef available in your home.

To place an order, please CLICK HERE, call us at (214) 676-3357 or email kratclif@farmtofreezermeat.com

Ordering What happens next?

So Here’s what happens when you order Farm to Freezer Beef:

The animal is picked up from the ranch in East Texas and transported to a local Certified, State Inspected, USDA Meat Processor. The Slaughterhouse inspects the meat, approves, and performs the harvest. The carcass is dry aged for 21 days, which improves flavor and allows natural enzymes to make the meat more tender. After dry-aging, the beef is ready to cut into your custom order.

Purchasing beef from Farm to Freezer is simple and easy.

Step 1

Place your order on our website by clicking here, or, call Farm to Freezer and place an order for a quarter, a half, or a whole beef. A down payment is required at this time.

Step 2

Once order is confirmed, you will receive a Custom Meat Cut Order Form, via email, or you may download it here. This form will allow you to select your preferred cuts. Call or click here for all pricing information.

Step 3

Farm to Freezer will notify you that your beef is ready and at that time final payment via check or credit card. This bill must be paid in full before delivery can be made.

Step 4

Farm to Freezer will call and schedule your delivery.



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Starting from $4.70 per lb

Deposits Deposits go toward final price.

More details
All deposits are non-refundable. This is a deposit to hold your meat. It is not your order total. Your deposit does go toward the Final Price. Balance is due upon receipt of your product.

We also offer 20/30/40/50lb Packages.  Click Here for more information.


For best quality, keep frozen the vacuumed packed meat and consume within 9 to 12 months. It can be left in the freezer much longer, and still be edible.

As a general rule of thumb you should plan for 35 lbs of meat per cubic foot of freezer space. A standard kitchen fridge/freezer combo is around 7 cubic feet meaning that if it were totally empty (Not likely) then you could fit 245 lbs. of beef in there (a half share plus some). If you're like most people and don't have much space in the freezer, you may wish to invest in a deep freezer.

For your convenience, we offer delivery. Here are some sample delivery prices: Houston Area ($50 +/-), Dallas ($35 +/-) and free for 30 miles in the surrounding area. If you don't want to use the delivery option, you can pick up at the butcher.

There are specific weighing conventions used in the beef industry as standard.

1). Live Weight: is obvious, so that’s easy the averages weight per animal have been around 1000 pounds.

2 ). Hanging weight: is the weight reported by the slaughterhouse after killing, bleed-out, removing the skin and any unusable portions of the cow. Hanging weight averages 58-62% of the Live weight. Hanging weight is also the method used for our pricing.

3). Packaged weight: is how much actual product that you can put back into your freezer. Due to removal of unusable items (bones, grizzle, etc.) and shrinkage approximately 65% of the hanging weight will be your package weight.

Location Contact us right now!

Contact Form

kratcliff@farmtofreezermeat.com | 214-676-3357
Farm to Freezer Meat 425 West Hwy 79 Oakwood, TX 75855
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