Who We Are Welcome to Farm to Freezer Meat

Farm to Freezer Beef is a locally owned, family-run business that offers fresh, wholesome beef direct from east Texas ranches. Our mission is to provide the highest quality ranch-direct beef possible, in a simple, convenient, and responsible manner. We offer our beef only by whole, half or quarters. When purchasing this way, you are able to receive multiple beef cuts in one shipment, offering greater savings as well as the convenience of a having healthy and delicious beef available in your home.

To place an order, please CLICK HERE, call us at (214) 676-3357 or email kratcliff@farmtofreezermeat.com

Ordering What happens next?

So Here’s what happens when you order Farm to Freezer Beef:

The animal is picked up from the ranch in East Texas and transported to a local Certified, State Inspected, USDA Meat Processor. The Slaughterhouse inspects the meat, approves, and performs the harvest. The carcass is dry aged for 21 days, which improves flavor and allows natural enzymes to make the meat more tender. After dry-aging, the beef is ready to cut into your custom order.

Purchasing beef from Farm to Freezer is simple and easy.

Step 1

Choose any of the Farm to Freezer packages.

Step 2

Select if you would like to pick-up packages at the Ranch or delivered (Charges will be applied for deliveries).

Step 3

Farm to Freezer will email you an order confirmation with estimated date your order will be available.

Step 4

For deliveries, Farm to Freezer will email you with a tracking number.

Pricing

Order

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Large orders Delivery or pickup available.

More details
All deposits are non-refundable. This is a deposit to hold your meat. It is not your order total. Your deposit does go toward the Final Price. Balance is due upon receipt of your product.

FAQ

How long can I keep frozen beef?

For best quality, keep frozen the vacuumed packed meat and consume within 9 to 12 months. It can be left in the freezer much longer, and still be edible.

Will it fit in my freezer?

As a general rule of thumb you should plan for 35 lbs of meat per cubic foot of freezer space. A standard kitchen fridge/freezer combo is around 7 cubic feet meaning that if it were totally empty (Not likely) then you could fit 245 lbs. of beef in there (a half plus some). If you're like most people and don't have much space in the freezer, you may wish to invest in a deep freezer.

How do I get it?

For your convenience, we offer delivery. Here are some sample delivery prices: Houston Area ($50 +/-), Dallas ($35 +/-) and free for 50 miles in the surrounding area. If you don't want to use the delivery option, you can pick up at our ranch.

How much beef comes in a quarter, half, or whole?

There are specific weighing conventions used in the beef industry as standard.

1). Live Weight: is obvious, so that’s easy the averages weight per animal have been around 1000 pounds.

2 ). Hanging weight: is the weight reported by the slaughterhouse after killing, bleed-out, removing the skin and any unusable portions of the cow. Hanging weight averages 58-62% of the Live weight. Hanging weight is also the method used for our pricing.

3). Packaged weight: is how much actual product that you can put back into your freezer. Due to removal of unusable items (bones, grizzle, etc.) and shrinkage approximately 65% of the hanging weight will be your package weight.

Location Contact us right now!

Contact Form

kratcliff@farmtofreezermeat.com | 214-676-3357

Farm to Freezer Meat
111 Private Road 294
Oakwood, TX 75855

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